Beijing Your Way

Beijing’s tourism administration announced that a serious of activities such as temple fairs and performances will be staged in Beijing during the Spring Festival.   The theme of this year’s Spring Festival Holiday is “Food in Beijing – Spend Spring Festival by enjoying Beijing’s delicacies”.   Visitors can have a taste of Beijing’s entire cooking [...]

The Dongcheng government announced, around 30 Beijing traditional brand stores will gather at Qianmen’s Xianyukou Street, which will be turned into a snack street and open before May 1.   More than 20 time-honored food stores such as Bianyifang Roast Duck, Tianxingju Stir-Fried Liver and Fried Dumpling King have signed with the Qianmen Street developer. [...]

Lvda Gun, also known as bean flour cake. According to Beijing old customs, every Lunar New Year in February, with a total buy-point Lvda Gun taste. Lvda Gun, there are two, one is steamed yellow rice (or glutinous rice) stained with fried dough, roll into the soy surface film, roll on the bean pie cut [...]

Beijing was the capital city for the Liao, Jin, Yuan, Ming, and Qing dynasties. Except for the Ming Dynasty, all the rulers of these dynasties were from northern nomadic tribes. As a big city with a long and rich history, Beijing has a variety of methods to make food. There is something special for Beijingers [...]

As is known to us, Jiaozi is one of the most delicious and traditional dishes in China, it is a food with a very long history among the people and is very popular with the old hundred names of China. Every Spring Festival Jiaozi is even more important as a kind of indispensable festival food. [...]

There is an old saying in china– no visit to Beijing is complete if you miss seeing the Great Wall or dining on Roast Duck. Famous and delicious food as it is, Beijing Roast Duck is an excellent choice if you want to understand more about Chinese cuisine, culture and customs. It is thought that [...]

Sugar-Coated Haws or “Bing Tang Hu Lu”in Chinese is one of the daintiest snacks and it is usually sold in autumn and winter in the northern parts of China and it is welcomed and enjoyed both the old and the young. And Beijing is famous for it. It looks brightly red, tasting both sourly and [...]